Cotton Pickin' Dinner Plans

This week we have been studying Eli Whitney and the Cotton Gin.  My parents had recently gotten the girls some cotton and I have saved it several months in anticipation.  The teachers manual suggested using cotton balls and gluing green bits of paper then rolling the cotton so that the green paper is inside.  Then have them pick those out but fortunately we had the real thing.  Well, the teachers manual also says that this is tiring and the children will probably not want to do this for very long.  Well, not my children.  They were begging after school to do the REST of the branch we had.  Far be it from me to keep them from it.  (Perler beads comes to mind here - they'll stay busy with those things for HOURS).

I never realized how many things cotton seeds are used for, either.  They were bigger than I expected too.  Now, Ms. Priss wants me to find something so that she can card the cotton.  She mentioned something about spinning it on a wheel.  I guess she's got big plans for her Daddy to make her one.  Hmmm...somehow I don't see that happening any time in the near future.

On an unrelated note, I have been trying hard to get myself organized.  I have fallen in love with Sandra Felton these days.  If you don't get Free Daily Coaching from the Organizer Lady you are missin' the boat!!!   I will try to post more about my schedules, etc. later but I wanted to share with you one of my organizational tools.  Laurie at Tip Junkie has asked us to post organizing ideas. 

So, I thought I would share with you my meal planning system.  When used it is a beautiful thing.  But apparently that is paramount with any organizing scheme...that is, the follow through.

I use a sheet protector that photographer's use for slides.  The nice thing about these page protectors is that they are configured in a 5 x 4 grid so that you can plan for 5 days a week and up to 4 weeks at a time.  I cut card stock in 2" squares.  On the front of the card I write the main dish or title.  On the back side I have listed ingredients, side dishes or "suggested servings".  So, when you flip it over it can be used as a handy little checklist/shopping list for the week and/or month.  Notice I also put notes on the fronts of my cards such as Kids eat Free on Tuesdays at Atlanta Bread and Footlongs are $4 on Fridays at Harris Teeter.

I don't plan for the weekends assuming that there will (a) be some slippage during the week and (#2) that we will eat leftovers and (III) that my dear husband will suggest that his darling wife has had such a laborious week that he should treat her to lovely meals out.

 
I usually hang it on the side of my refrigerator out of view just to reference.  But the nice thing about it is that you could put it in a 3 ring binder or just slip it in your pocket book if need be.  I haven't quite perfected storage of the extra cards but for now the little ziploc will have to do.   Now, I've gotta go figure out what's for dinner tonight!